________________
S. B. DEO
cunna), sesamum cake (sakkuli) and treacle (phaniya) or such other food kept for sale and covered with dust (raëņa pariphāsiya); various fruits, sugar cane (ucchu), rice-wash (cäülodaga);200 lotus-roots or any part of a fresh lotus, sprouts of trees (pavāla), green vegetables, tilaparpațikā, sprouts of Neem tree, rice-cake, cold water (viyada) or imperfectly boiled water (tattaṇivvuda), fruits like Kavittha, Mäülunga or Citron, Bihelaga, and such other raw articles,201
172
(17) imperfectly pounded and cooked food,202
(18) food given out of respect or prepared out of material forcibly stolen and bought by the householder; prepared for a fixed number of people; offered in a festival in honour of the dead; articles kept on a high place; of doubtful purity; prepared for the guests and the sick; cooked by the person who had given lodging to the monk (sejjāyara), and cooled down by means of a fan,20
203
(19) juice of raw fruits, blossoms of anything, raw rice, honey, liquor, ghee, curds, molasses, oil, etc., pulp of plantain or coconut, etc.,204
(20) royal food (rayapinda),205
(21) food dripping with ghee, etc.,208
(22) food from a festival (sankhadi),207
The Acaranga, the Daśavaikälika and the Bhagavati Sütra mention certain phrases, the meaning and interpretation of which has created difference of opinion among a few scholars. For instance, the first 208 refers to "bahuätthiëna maṁsena vā maccheņa vā", the second mentions"bahuätthiyam poggalam animisam va bahukantayam", and the third210 cites the incidence of Mahāvīra asking Revai Gāhāvaiņi to offer him the 'kukkudamarisa' and not the 'duve kavoyasaira'.
200. Ibid. 5, i, 70-75.
201. Ibid. 5, ii, 18-24.
202. Acär. II, 1, 1, 1-6 (pp. 88-89); also II, 1, 8 (pp. 108-110). See Bhag. p. 300a for similar amplified list.
203. Acar. II, 1, 1, 11-14 (pp. 90-91); II, 1, 6, 9 (p. 104); II, 1, 3, 5 (p. 96); II,
1, 6, 10 (p. 105); II, 1, 7, 1 (p. 105); II, 1, 7, 5 (p. 107); II, 1, 9, 3 (p. 112).
204. Ibid. II, 1, 8, 1-15 (pp. 108-110).
205. Dáv. 3, 3.
206. Ibid. 8, 57.
207. Acar. II, 1, 2, 3 (p. 92).
208. II, 1, 10, 6.
209. 5, i, 73.
210. p. 686b.
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