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6. Daayak: To accept food from such a person who is unfit or unacceptable
in making any offers namely a drunkard or a woman who is pregnant. 7. Oonamishra: To accept food which is mixed with sachet substance 8. Aparinat: To accept that vegetable which is not as yet fully cooked 9. Lift: To accept food after moving on land which is recently plastered with
cow dung or accept food from the person whose hand is besmeared with milk, curd, ghee and the like or the pot contains any such matter as there
is the possibility of cleaning it with line water before or after the offering. 10. Chherdit: To accept food part of which is dripping while the thing is being
offered. In addition to the above said 42 faults, there are five faults relating to consumption (graseshna).
ग्रासैषणा के पांच दोष __ये पांच दोष लाए हुए आहार का उपभोग करते हुए साधु को लगते हैं।
(1) संयोजना-दूध, शक्कर, घृत आदि को स्वाद हेतु मिलाकर खाना। (2) अप्रमाण-स्वाद के वशीभूत होकर प्रमाण से अधिक आहार करना। (3) अंगार-आहार की प्रशंसा करते हुए खाना। इससे साधु का संयम अंगार की भांति
जलकर राख हो जाता है। (4) धूम-अरस-विरस आहार की निन्दा करते हुए खाना। इससे साधु का संयम धुएं की
भांति उड़ जाता है। (5) अकारण-बल-वीर्य की वृद्धि का लक्ष्य रखकर आहार-पानी ग्रहण करना। FIVE FAULTS OF CONSUMPTION,
While consuming the food and liquids that has been brought by the monk during his wandering for bhiksha.
1. Sanyajama: To mix sugar, ghee and the like in milk in order to make it
_tasty. 2. Apraman: To take food more in quantity than normal consumption under
the impact of its taste. 3. Angaar: To appreciate the dish while consuming it. It mars the conduct
of self restraint in a monk just as fire reduces things into ashes.
प्रथम अध्ययन : सामायिक
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Avashyak Sutra marpasasarames
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