Book Title: Study of Civakacintamani
Author(s): Vijaylaxmi
Publisher: L D Indology Ahmedabad

View full book text
Previous | Next

Page 94
________________ The Sanskrit interaction in the literary style.. CLASSIFICATION OF KARUPPORUL (OBJECTS) Deity Foodstuffs Water Resources Meat Hill Hill Streams paddy rice and pools Bamboo rice Millet Honey Roots Drum | Musical Musical Settlement Titles of Chieftain Instrument Tune and his Spouse Toptakam Kurinci | Kurinci | Cirukuți Poruppan (m) lyre Verpan (m) or Cilampan (m) Kuratti or Kõțicci (f) Murukan or Cēy Tuti Meat Grass rice Roots Stagnant water in pits Liquor Palai lyre Pancuram Kurumpu Vitalai (m) Kālai (m) or Mili (m) Eyirri (f) Turkkai, Kanni, ог Korravai Erankol Mullai Cātäri Pati Rivers Tanks lyre Varaku Camai Mutirai Milk and milk products Kurumporainātan Netumal, (m) or or Tonral (m) Tirumal Manaivi (1) or Kalatti (f) Marutam! Pērür Paddy rice Sugarcane River Pond Lake Well Kinai (For Marutam barvesting) lyre Mulavu (For wedding etc.) ūran (m) or Intiran, Makinan (m) Tor Kilatti (f) or I Ventan Manaivi (f) Vilari Sevvaļi Varupan Pakkam Pattinum Fish, and Sea ducts Salt lakes obtained Sea-side from canals other regions through barter Min-köl (For fishing) Nāvay (For sailing) Cērppan (m) or Pulampan (m) Paratti (f) Nulaicci () Sc-11 Jain Education International For Private & Personal Use Only www.jainelibrary.org

Loading...

Page Navigation
1 ... 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248