Book Title: Indian Antiquary Vol 23
Author(s): Richard Carnac Temple
Publisher: Swati Publications

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Page 273
________________ SEPTEMBER, 1894.] MISCELLANEA. 261 (5) Jayd (victorious). These names seem to shew "Bhanga is also called gañjd, mátulant, mddin that its use as an intoxicant was then known. (the intoxicating), vijayd (the victorious) and The Rdjanighantu of Narahari Pandita (A.D. jayd (the victorious). It is antiphlegmatic, pun1300) adds the following names to those given by gent, astringent, digestive, easy of digestion, Chakra påņidatta in the Sabdachandrikd above acid, bile-affecting; and increases infatuation, mentioned :-(6) Virapattra (hero-leared or the intoxication, the power of the voice, and the leaf of heroes), (7) Ganja, (8) Chapald (the light digestive faculty." hearted), (9) Ajayd (the unconquered), (10) The Reljavallabha, a Materia Medica by NaraAnanda (the joyful), (11) Harshini (the rejoic- yanadasa-kaviraja, the date of which I do not er). He adds that the plant possesses the follow. know, but which is quoted in the Babdakalpaing qualities :-- (1) katrıtva (acridity); (2) kashd- druma, and is believed to be ancient ( 17th cen. yatva (astringency); (3) shinatoa (het); (4) tury), has the following: - tiktatva (pungency); (5) vitakaphd pahatva (re Bakrd-'lanasi tu tikslono.'shnaria moving wind and phlegm); (6) saigrdhitva moha-krit kushtha-nálanam ! (astringency): (7) vákpradatva (apouch-giving); Bala-médhá-gni-krit sléshma(8) balyatva (strength-giving); (9) módh kuritva ddsha-hdri rasdyanam II inspiring of mental power) : (10) éréshfhadlpa Jata mandara-manthandj jala-nidhau watva (the property of a mort excellent excitant). piyusha-rápá purd The Sarigadkarasa whitú, a medical work by Trdilskye vijaya-prade 'li vijayd Barngadhara. the date of which is unknown, érf-dévardja priyá II but which must have been compiled during the Lúkandin hita-kdmyayd kshiti-tale Muhammadan period of Indian History (say A.D. prapti naraih kumadu il - 1300), specially mentions (1, 4, 19), bhanga as an Barvd."tanka-vináta-harsha-janans excitant (vyavdyin). In the same passage it yaiḥ sevild sarvadı il mentions opium. "Indra's food (i. 6., gañja) is acid, produces The Dhartasamagama, or "Rogues' Con. infatuation, and destroys leprosy. It creates vital grear," is the name of an amusing, if coarsely energy, the mental powers and internal heat, written, farce of about the year 1500 A. D., the corrects irregularities of the phlegmatic humour, author of which was one Jyotirisa. In the second and is an elimir vite. It was originally produced, act two Saiva mendicants come before an anjast like nectar, from the ocean by the churning judge, and demand a decision on a quarrel which with Mount Mandara, and inasmuch as it gives they have about a nymph of the baadr. The victory in the three worlds, it, the delight of the judge demands payment of a deposit before he king of the gods, is onlled vijayt, the victorious. will give any opinion. One of the litigants says :- This dosire-fulfilling drug was obtained by men " Here is my gañja bag; let it be accepted as a on the earth, through desire for the welfare of deposit." The judge (taking it pompously, and all people. To those who regularly use it, it then smelling it greedily) says:-" Let me try begets joy and destroys every anxiety." what it is like (takes a pinch). Ah! I have just The Rasapradipa, a work the date of which now got by the merest chance some gañja which is unknown to me, and which is quoted in the is soporific and correcta derangements of the Sabdakalpadruma, mentions jayd as a remedy humours, which produces a healthy appetite, for indigestion :sharpens the wite, and acts as an aphrodisiac." Kshdratrayanis adtagandhar The word used for gañja in the above is Indre panchakslam idane lubham tana (Indra's food). Sarvals tulyt jaya bhrishta The Bhdraprakdba, another medical work tad-ardha kigrujd jațd II written by Bhavadovamtara (cir. A. D. 1600) "Natron saltpetre and borte, mercury and has as follows: sulphur, and the prosperous five spicos (long Bhangd gañá mdtulant pepper, its root, piper chaba, another pepper, and mddini dijaya jaydi dry ginger). To these add an equal amount of Bhanga kaphahar tikta parched jayd and half of that amount of horsegráhirt pdchani laghuh radish (môringa) and jața." It is not certain 7&shnd-shad pittale moha whether jayd here means bhang or harftaki (yel. mada-odg-vahni-vardhini 11 low myrobolan). The word has both significa. I quote the MS. in the Library of the Asiatic Society • Nectar was produced in this fashion. of Bengal. The name of several plaats; I do not know which is . According to Datt "not before 1686 A. D." meant here.

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