Agam 05 Ang 05 Bhagvati Vyakhyaprajnapti Sutra Part 02 Sthanakvasi

Author(s): Amarmuni, Shreechand Surana
Publisher: Padma Prakashan

Page 394

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खरीदना, (८) दूसरों से न खरीदवाना, और (९) खरीदने वाले का अनुमोदन न करना। इन दोषों से रहित 5 आहारादि नवकोटिविशुद्ध कहलाते हैं।
उद्गम, उत्पादना और एषणा के दोष - शास्त्र में आधाकर्म आदि १६ उद्गम के, धात्री, दूती आदि १६ फ उत्पादना के, एवं शंकित आदि १० एषणा के दोष बताए हैं। उनमें से प्रथम वर्ग के दोष दाता से, द्वितीय वर्ग के साधु से और तृतीय वर्ग के दोनों से लगते हैं। (विस्तार के लिए देखें, हिन्दी विवेचन, भाग ३, पृष्ठ ११०४ से ११०९ तक, वृत्ति, पत्रांक २९४)
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॥ सप्तक शतक : प्रथम उद्देशक समाप्त ||
Elaboration-The faults-An ascetic collects food with careful exploration and careful acquisition. He then sits in the group of other ascetics and eats it. The faults applicable at the time of eating are called five faults of grasaishana or paribhogaishana (care in eating). They are as follows (1) Angaar-to eat with excessive liking for tasty and rich food. Here angaar means coal and infatuation for foods tarnishes restraint like a piece of coal. (2) Dhoom-to criticize food or its donor while eating drab and repulsive food. (3) Samyojana-to mix one item of food with another to improve its taste in order to satiate taste buds. (4) Apramaan-to eat more then the quantity prescribed in scriptures. (5) Akaaran-There are six reasons to eat food and six to avoid food prescribed in the ascetic code. To eat in absence of these reasons just for taste or to enhance one's physical strength and potency is akaaran eating. These five faults have been discussed in aphorisms 17 to 20.
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Shastrateet-Cooked by fire or other means. Shastra-parinamittransformed by fire or other means in terms of colour, smell, taste and touch, in other words made free of any living organism (achitt). Esiyassa (eshaniya)-explored with proper care. Vesiyassa (vyeshaniya)-explored with particular care regarding exploration, acceptance and eating prescribed for an ascetic. Samudaaniyassa (saamudaniya)- collected from various houses.
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Kukkuti-and pramaan-In order to explain the quantity of food to be eaten this term has been used. It has two interpretations-(1) equivalent to the size (pramaan) of hen's egg (kukkuti-andak) is the size of a morsel. (2) This filthy body (kukuti) is the resting place of the bird that is soul. The quantity of food required to satiate the hunger of this body (kukuti) is called kukuti-and pramaan.
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Navakoti vishuddha-Food that is free of the following nine faults-5 (1) to kill, (2) to get killed, or (3) to approve killing of a living being for 47 45 भगवती सूत्र ( २ )
Bhagavati Sutra (2)
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