Book Title: Perspectives in Jaina Philosophy and Culture
Author(s): Satish Jain, Kamalchand Sogani
Publisher: Ahimsa International

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Page 84
________________ strength has got a great tenacity Hence horses, bulls etc can work continuously for days together (That is why while describing machinc power it is spoken of "Horse Power" and not Lion Power) This strength aud tenacity are the result of vegetable food The calories we get from vegetarian food are much more than those we get from flesh food Matter Protem Percentage analysis of food stuff Fats Minerals Carbo- Calcium hydrate Iron Calo ries %gms, 004 73 352 06 06 36 346 001 014 28 94 11,5 534 0 24 432 163 005 50 560 Vegetarian Food Wheat 121 17 18 72 2 flour Rice 85 774 Moong 240 13 56 6 Soya 432 16 5 46 206 Ground 315 369 Nut Ghee 98% Milk 38 0 0168 51 0 powder Flesh Food. Egg (Hen) 133 133 10 Muttan 18 5 133 187 44 10 Fish 226 06 09 Source Govt of India Health Bulletin No -23 900 437 173 194 13 006 015 003 002 31 25 Pig 23 06 Food and Nature of Person The nature of a person is described as Satvika or Rajasika or Tamasika The Satvika nature denotes virtues like Calmness, Alertness, Feeling of Contentment, Tolerance etc As against this the Tamasika nature is identified with idleness and drowsiness, cruelty, and intolerance The foods are also classified as Satvika that which promotes Satvika nature, and Tamasika-that which promotes Tamasika nature All animal source food (except milk and its products) e g flesh from all sources, eggs, decaying good, is Tamasika food Tamasika food increases Tamasika nature represented by animals (eg tiger, lion etc), while Satvika food increases Satvika nature, represented by cow, horse etc So food contributes to a larger extent in deciding the nature of a person

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