Book Title: Science of Dhovana Water
Author(s): Jeoraj Jain
Publisher: Samyag Gyan Pracharak Mandal

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Page 120
________________ and then kept earmarked for the day's consumption, an effective brake is applied to the perpetual birth-cycle of water-bodied living-beings. Without this treatment, these living-beings in the stored water would have continued to have innumerable birthdeath cycles every moment. As there are innumerable livingbeings in a single drop of water, the house-holder would become responsible for their deaths from a practical view point. Attitude and conscious effort to avoid Himsã is an important trait of Ahimsaka life-style. Hence use of treated water represents an important aspect of Ahimsaka life-style. 2. Shelf-Life of non-living water Pure non-living water takes some time to become again livingwater, due to electrostatic forces between its molecules, Water starts forming net-like nano-tubular structures, called yonis. When left exposed to atmosphere, it starts absorbing atmospheric air in it. This absorbed air becomes a source for the yonis to breath and become “live”. However the rate of absorption depends on the temperature and humidity of the environment as well as on the area of the water surface. It goes on absorbing air, till a saturation point is reached. Because these conditions of temperature and humidity are different in different seasons, the life-span of non-living water, to get converted back into live-water, would vary with the seasons. 3. De-characteriazation of the living water-cells Water Cells can be characterized by homeopathic method, called dynamization process. These cells can carry faithfully, the specific imprints of trace-elements to the gene of the affected body. When the characterized cells travel in the blood stream, its impressions are difficult to be washed away by the “impurities” en route. However, the memory stability depends on temperature and environmental conditions, besides the purity i.e., rarefaction of the characterized water-cell. On heating the solution, its capability of transferring information is lessened and its memory is partially erased. Distilling the water brings about a total erasure of this information. 4. Energy levels of water-bodied living-beings Jain Education International For Private & Personal Use Only www.jainelibrary.org

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