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1) Water Molecule Water has a net-like structure, because of the bipolarity of water and the resulting hydrogen bond. If water were only H,O, having monomolecular structure, then it would have been in a gaseous state at room temperature. It would have a freezing point of-120°C (instead of 0°c) and a boiling point of -100°C (instead of +100° C). Because it forms a giant molecule and has a hydrogen bond, that water is available in liquid state at our normal temperatures on earth. All living structures contain water in some form, but it has to be in liquid phase. If it were in a gas phase in normal temperature range, there would have been no life on earth. Natural water is Tasteless, Colorless, Odorless and Transparent fluid. The specific surface of water is affected by its flow, pressure & turbulence and also by em waves/fields. Tri-atomic molecule of water (H2O) has a dipole moment u = 1.85D (D = 10-esu. A°, Ref. 1) The electro negativity values of its elements are H-2.1, 0=3.5 (The bond is strong, if the difference in negativity is 1.9 or more). However, water normally forms a closed molecular structure, thereby making the bond relatively stronger. 2) Effect of Heat removal on Water In the physical state of ice, the net-shaped water structure has a very regular form. This can be observed in the beautifully shaped snow flakes (Foto 1b). It is formed symmetrically in 2dimensions and not spatially in 3D. During freezing, crystals are formed that create spaces in the hydrogen's bridge structures of hex and penta shapes. Different electric frequencies make different unit structures. Electrically charged colloidal, present in freezing water are responsible for the construction of these ice or snow structures. There are about 12 different shapes of snowflakes. When ice is heated, it melts and water gets warmer. The long-chained water molecules break up into smaller aggregates, called clusters. Each cluster consists of 300-400 water molecules. This can be proved by Raman spectrography or X-ray or by neutron diffraction. When it is boiled, water-net lattice-structure is destroyed. Vapor
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