Book Title: Jeevvichar
Author(s): J R Shah
Publisher: J R Shah
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(159) op onts Paris az, ofta mdat alattal, qatt LES ET. 21.
a utot Roel Bal 21enteleet favellau get. Ulu unit, ayal, geen Hail, not Gofyott gord, alozat 01: AH viola onajelt fanincil at Eat, utg eos auf 53. olar. Gust nu a
Gal GSUTSRS sła vat olla ya 97 (a) Pasta - spaghetti :
• mono unsaturated fatty acid • poly unsaturated fatty acid • trans fatty acid! Maggi: Edible veg. oil
. Wheat gluten • Mineral (17o ci) • Onion powder, garlic powder, ginger, flavour
enhancer (635), coriander', Raising agent (500 ci) Pasta :
• mono & polyunsaturated fatty acids po trans fättij acids !
Saturated fats in (d) - Pasta' treat' (sunfeast) : !!
• Dehydrated onion bits w thickness &/ flavour enhancer Maggi' - Pizza Mazzai • Onion bits . Garlic powder • Thickening agent (1422) • Preservative (211) English' mustard' ( Aatash)
• Acidyfying agent (E-260, E-330) 19. Stabilising lageriti! (E-413, E-1440, E-420)
• Class I preservatives.
KOKUYO W-NB2BOU
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