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________________ No. Date (159) op onts Paris az, ofta mdat alattal, qatt LES ET. 21. a utot Roel Bal 21enteleet favellau get. Ulu unit, ayal, geen Hail, not Gofyott gord, alozat 01: AH viola onajelt fanincil at Eat, utg eos auf 53. olar. Gust nu a Gal GSUTSRS sła vat olla ya 97 (a) Pasta - spaghetti : • mono unsaturated fatty acid • poly unsaturated fatty acid • trans fatty acid! Maggi: Edible veg. oil . Wheat gluten • Mineral (17o ci) • Onion powder, garlic powder, ginger, flavour enhancer (635), coriander', Raising agent (500 ci) Pasta : • mono & polyunsaturated fatty acids po trans fättij acids ! Saturated fats in (d) - Pasta' treat' (sunfeast) : !! • Dehydrated onion bits w thickness &/ flavour enhancer Maggi' - Pizza Mazzai • Onion bits . Garlic powder • Thickening agent (1422) • Preservative (211) English' mustard' ( Aatash) • Acidyfying agent (E-260, E-330) 19. Stabilising lageriti! (E-413, E-1440, E-420) • Class I preservatives. KOKUYO W-NB2BOU
SR No.032283
Book TitleJeevvichar
Original Sutra AuthorN/A
AuthorJ R Shah
PublisherJ R Shah
Publication Year
Total Pages392
LanguageGujarati
ClassificationBook_Gujarati
File Size14 MB
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