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25 grms. jaggery,
1 Table-spoon cardamom powder,
Ghee for frying.
Mix the ghee to the flour and bind to stiff flour. Form into lemon size balls and fry to light pink in hot ghee. When cool grind to balls and seive the flour. Add cardamom powder to the flour. Heat the jaggery in little ghee. When liquid mix in the flour and form in small balls.
Vermicelli
1 cup Dhana Atta, 2 cups water,
1 table-spoon Soda-bi-carbonate,
Salt, chilli powder, cummin seed powder as required.
Heat two cups of water. Add all the masala to the water. When it starts boiling add the flour mix well and take off fire. When cool pass the dough through vermicelli making machine and dry in the Sun. When completely dry store in a jar. Fry in hot ghee when required. -PUSHPA KOTAK
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1 kg. Jowar, kg. moong daal, kg. harhar daal,
kg. channa daal,
kg. Rice or Dhana Atta.
Mix all the above and grind it coarsely.
4 cups basic flour,
1 cup curd (sour),
4 Table-spoon oil,
I
3
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Masala Fruit Cake
-PUSHPA KOTAK
Turmeric powder,
Red chilli powder,
13
Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
