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spoon full sugar. Wet a hanky and form two small puris of black grinded paste over it put little moong dal paste on top of one puri put a small ball of green peas massala cover with other puri secure finely and fry in hot oil till golden brown.
-KUMUDINI MASTER
Cashew-nuts Patro
1 cup cashewnut,
cup sugar, 25 grams walnuts shelled, 1 table spoon strawberry jam
green colour. Method
Wash the cashew-nuts and soak in water for few hours. Grind then to a fine paste. powder the walnuts. Heat the jam. To the cashew. nuts add sugar and dry the water on slow fire till it forms a soft ball. When cool add the green colour, mix it well. Roll the paste thinly and apply heated jam. Sprinkle powdered walnuts on top and roll. Cut into pieces.
-KUMUDINI MASTER
Vegetable Dahi Wadas 200 grams boiled potatoes, (Mashed), 100 grams french beans (finely cut and boiled) 100 grams carrot, 100 grams green peas shelled and boiled,
1 cup black gram dal, Salt, green ginger, green chillies, coriander leaves, garam masala, cummin seeds, sugar, curry leaves, 3 cups curd, oil for frying.
Mix all the boiled vegetables with the mashed potatoes and add salt, finely cut ginger, and green chillies and coriander leaves, and one spoon of garam masala form balls of walnut size.
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Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
