World Vegetarian Congress Cookery Exhibition

Author(s): Lilaben Shah
Publisher: Lilaben Shah

Page 63

AND LEGUMES DIFFERENT REGIONAL LANGUAGES Bengali Gujarati Malayalam
Kannada
Kashmiri
Other Names.
Chana
Kadala
Kadale
Chanu
Chola
(Gota). Bhaja boot
(chhatu)
Futana
Varutha
kadala
Huri
Kadale
Chickpea ;
Garbanzo Vepudu
sanaga pappu
Kadalebele
Aalad
Uzhunnu
Uddina
Maha
Urid
Mashkalai
(Chhata); Kalai Barbati
Payar
Thadaguni
Flat gram :
Cowpea; Ghanghra Kaduwal
Sakna
Walpapdi
Avare
Mochhak
kotta
sim
Mug
Mag
Cheru
payaru
Hesaru
kalu
Muang
Hesara
bele
Kuleeth
Muhhira
Huruli
Kulthi
kalai Khesari
Kulat Kurthi sattoo
Khesari
Lakh ;
Lang
Masuri
Masur
Musur
Masur
bele
Masur
mah
Vatana
Kara'
Sukhna
matar
Vona
batani
Masura
payaru Pattani payaru un- angiyathu Pattani
payar varuthathu Rajmah
Mator;
Kabli matar
do
Bhaja
matar
Hurida
batani
Barbati
Raazmaha
Rawan
Barbati sim Arbar
Thuvara
Arhar
Chola Tur;
Tuver Soya
Thugare bele
Pigeon
реа
dal
Gari kalai
Soya bean
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