Book Title: World Vegetarian Congress Cookery Exhibition
Author(s): Lilaben Shah
Publisher: Lilaben Shah

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Page 62
________________ OUR PULSES A GLOSSARY OF TERMS IN Telugu Marathi Name Hindi Tamil Chana BENGAL GRAM, WHOLE Muzhu kadalai Sanagalu Hurbhura BENGAL GRAM ROASTED, dehusked Bhuna chana Putnalu рарри Futana Pottukadalai (Pottu neeki) Kadalai paruppu Chana ki BENGAL GRAM DAL Harbharya. chidal dal Urd dal Uddachi BLACK GRAM DAL Ulutham paruppu Pacha Sa naga pappu Minapa pappu Alachanda lu dal COW GRAM .. Karamani Lobia bada Kuleeth Val Mochai FIELD BEAN. . . DRY Adavichi kudu Walpapdi Mung Pesalu GREEN GRAM WHOLE Mug GREEN GRAM Mung dal Pachaipa. yaru ; Pasippayaru Pasiparuppu; Payattham pa ruppu Kollu Pesara pappu HORSE GRAM.. Kulthi Ulavalu Kuleeth KESARI DAL .. Lang dal Lakh dal Lamka pappu Vattuparu. paruppu Khesari paruppu Mysore paruppu Pattani LENTIL Masur Masoor dal Misur pappu Endu batani PEAS, DRIED Vatana Bada mattar PEAS, ROASTED Varutha Bhuna mattar Vepudu batani pattani Fransbean RAMAH RAWAN RED GRAM Chawali Lobbia Arhar dal .. Toor Tuvaram paruppu Kandi pappu SOYA BEAN .. Bhat Soya 56 Shree Sudharmaswami Gyanbhandar-Umara, Surat www.umaragyanbhandar.com

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