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________________ OUR PULSES A GLOSSARY OF TERMS IN Telugu Marathi Name Hindi Tamil Chana BENGAL GRAM, WHOLE Muzhu kadalai Sanagalu Hurbhura BENGAL GRAM ROASTED, dehusked Bhuna chana Putnalu рарри Futana Pottukadalai (Pottu neeki) Kadalai paruppu Chana ki BENGAL GRAM DAL Harbharya. chidal dal Urd dal Uddachi BLACK GRAM DAL Ulutham paruppu Pacha Sa naga pappu Minapa pappu Alachanda lu dal COW GRAM .. Karamani Lobia bada Kuleeth Val Mochai FIELD BEAN. . . DRY Adavichi kudu Walpapdi Mung Pesalu GREEN GRAM WHOLE Mug GREEN GRAM Mung dal Pachaipa. yaru ; Pasippayaru Pasiparuppu; Payattham pa ruppu Kollu Pesara pappu HORSE GRAM.. Kulthi Ulavalu Kuleeth KESARI DAL .. Lang dal Lakh dal Lamka pappu Vattuparu. paruppu Khesari paruppu Mysore paruppu Pattani LENTIL Masur Masoor dal Misur pappu Endu batani PEAS, DRIED Vatana Bada mattar PEAS, ROASTED Varutha Bhuna mattar Vepudu batani pattani Fransbean RAMAH RAWAN RED GRAM Chawali Lobbia Arhar dal .. Toor Tuvaram paruppu Kandi pappu SOYA BEAN .. Bhat Soya 56 Shree Sudharmaswami Gyanbhandar-Umara, Surat www.umaragyanbhandar.com
SR No.035314
Book TitleWorld Vegetarian Congress Cookery Exhibition
Original Sutra AuthorN/A
AuthorLilaben Shah
PublisherLilaben Shah
Publication Year1967
Total Pages68
LanguageEnglish
ClassificationBook_English
File Size6 MB
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