World Vegetarian Congress Cookery Exhibition

Author(s): Lilaben Shah
Publisher: Lilaben Shah

Page 60

OUR LEAFY AND A GLOSSARY OF TERMS IN
Telugu Kannada
Namc
Hindi
Tamil
CABBAGE
Goskura
Band
gobee Dhania
Muttacose
Kose keera;
Matle
Kosu
Kotham
Kottimiri
CORIANDER ..
LEAVES
Kotham
bari
alli
CURRY LEAVES
Gandhela
Karibevu
Karu
veppilai
Karive
paku
LETTUCE
Salad
MINT
Paudina
Pothina
Pothina
Pudina
NEEM
Veppailai
Vepa
Bevu
SPINACH
Palak
Pasalai
keerai ; Kothu pasalai
Dumpa
bucchale
BEET ROOT ..
Chequan
dar
CARROT
Gajar
Manjal
mullangi
Pechcha
mullangi
COLOCASIA
Arwi
Keshave
Seppan
kizhangu
Chama
dumpa Nirulli
ONION
Pyaz
Erulli
POTATO
Alu
Vengayam Urulai
kizhangu
Urula gaddah Alu gaddalu
Urula
gadda
Muli
Mullangi
Mullangi
Mullangi
RADISH .. SWEET POTATO
Shakar
Genasu
Sarkarai
valli
quand
kizhangu
Dumpalu , Chelagada dumpalu ; Ratnapuri gadda
YAM
(elephant)
Zamin
kand
Senai
kizhangu
Surei
kanda
Dodda
Suvarna gedda
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