World Vegetarian Congress Cookery Exhibition

Author(s): Lilaben Shah
Publisher: Lilaben Shah

Page 59

CONDIMENTS
cooking ingredients in different regional languages in this. Marathi Bengali
Gujarati Malayalam
Kashmiri
Pipul
Hing Velchi
Hing Elachi
Hing Elaychi
Arisithippili Perungayam Elathari
Yangu Aa'l Budu'a
aal
..
Mirchi hirvi
Kancha
lanka
Lila marcha
marcha
Apa-Thippali Pacha
mulaku
Myool
martsu Waungun Warazul
martadi Ru'ang
Mirchi lal
Sukvela
marcha Lavang
Kappal
mulaku Karambu
Luvang
Sukna
lanka Sukna
labanga Kancha
labanga Dhania
Luvang
Dhane
Daaniwal
Kothmir
libdhana Jiru
Kotham
balari Jeerakam
Zira
Zyur
Jira Methi
Methi
Methi
Uluva
Lusoon
Lasan
Rashun
Vellulli
Ruhan
Ale
Adu
Ada
Inji Kandanthi
Mire
Pipul
Ppalli
Limbsal
Limburi
chhal Jayitri
Jayphal Jaiphal
Lelrer
khoshu Javantri
Cherunar
angatholu Jathipathri
Jaypatri
Jalwatur
Jaiphal
Jayphal
Zaaphal Jaaweni
Onva
Joan
Omam
Mire
Kancha
golmarich Sukna
golmarich Tentul
Kacha kuru
mulaku Amli
Mari
Maruts
Chinch
Puli
Tambe's
Hulad
Haldhar
Halud
Manjal
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