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________________ CONDIMENTS cooking ingredients in different regional languages in this. Marathi Bengali Gujarati Malayalam Kashmiri Pipul Hing Velchi Hing Elachi Hing Elaychi Arisithippili Perungayam Elathari Yangu Aa'l Budu'a aal .. Mirchi hirvi Kancha lanka Lila marcha marcha Apa-Thippali Pacha mulaku Myool martsu Waungun Warazul martadi Ru'ang Mirchi lal Sukvela marcha Lavang Kappal mulaku Karambu Luvang Sukna lanka Sukna labanga Kancha labanga Dhania Luvang Dhane Daaniwal Kothmir libdhana Jiru Kotham balari Jeerakam Zira Zyur Jira Methi Methi Methi Uluva Lusoon Lasan Rashun Vellulli Ruhan Ale Adu Ada Inji Kandanthi Mire Pipul Ppalli Limbsal Limburi chhal Jayitri Jayphal Jaiphal Lelrer khoshu Javantri Cherunar angatholu Jathipathri Jaypatri Jalwatur Jaiphal Jayphal Zaaphal Jaaweni Onva Joan Omam Mire Kancha golmarich Sukna golmarich Tentul Kacha kuru mulaku Amli Mari Maruts Chinch Puli Tambe's Hulad Haldhar Halud Manjal 53 Shree Sudharmaswami Gyanbhandar-Umara, Surat www.umaragyanbhandar.com
SR No.035314
Book TitleWorld Vegetarian Congress Cookery Exhibition
Original Sutra AuthorN/A
AuthorLilaben Shah
PublisherLilaben Shah
Publication Year1967
Total Pages68
LanguageEnglish
ClassificationBook_English
File Size6 MB
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