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________________ OUR LEAFY AND A GLOSSARY OF TERMS IN Telugu Kannada Namc Hindi Tamil CABBAGE Goskura Band gobee Dhania Muttacose Kose keera; Matle Kosu Kotham Kottimiri CORIANDER .. LEAVES Kotham bari alli CURRY LEAVES Gandhela Karibevu Karu veppilai Karive paku LETTUCE Salad MINT Paudina Pothina Pothina Pudina NEEM Veppailai Vepa Bevu SPINACH Palak Pasalai keerai ; Kothu pasalai Dumpa bucchale BEET ROOT .. Chequan dar CARROT Gajar Manjal mullangi Pechcha mullangi COLOCASIA Arwi Keshave Seppan kizhangu Chama dumpa Nirulli ONION Pyaz Erulli POTATO Alu Vengayam Urulai kizhangu Urula gaddah Alu gaddalu Urula gadda Muli Mullangi Mullangi Mullangi RADISH .. SWEET POTATO Shakar Genasu Sarkarai valli quand kizhangu Dumpalu , Chelagada dumpalu ; Ratnapuri gadda YAM (elephant) Zamin kand Senai kizhangu Surei kanda Dodda Suvarna gedda 54 Shree Sudharmaswami Gyanbhandar-Umara, Surat www.umaragyanbhandar.com
SR No.035314
Book TitleWorld Vegetarian Congress Cookery Exhibition
Original Sutra AuthorN/A
AuthorLilaben Shah
PublisherLilaben Shah
Publication Year1967
Total Pages68
LanguageEnglish
ClassificationBook_English
File Size6 MB
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