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White Pumpkin Peel Chutney
White pumkin peel (Doodhi) Dry cocoanut Til seeds
Salt Red chillies
Curry leaves and Tamarind Little oil
Weigh the peels and the masala should be half of the peel. Fry the peel in little oil till crisp in the same way fry the other ingredients. Mix and grind with salt and tamarind.
-SARALABEX DHABLIWALA
Gram Dal Pancake 1 cup Gram flour
Corriander leaves Chilli powder
Green chillies and salt according Oil for frying
to take Pancake mould of desired shape.
Prepare butter by mixing water to the flour. Add all the masalas. Heat oil in a pan dip the mould in the butter and dip in nut oil. Fry till crisp. Serve.
--SARALABEN DHABLIWALA
Banana and Pumpkin Peel Vegetable White pumpkin peel
Banana peel Turmeric powder
Salt Corriander leaves
Cocoanut Dhania jeera powder
Chilli powder Oil
Mustard seed Cut both the peels finely. Heat some oil throw in little mustard seeds, when they start spluttering put in pumpkin peels add some soda and cook on slow fire. When tender add banana peel and all the other ingredients. Mix well and keep on fire for minutes. Serve with a piece of lemon.
---SARALABEN DHABLIWALA
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Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
