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1 Tb. Sp. Sugar. Silver foil.
Peel chikoos Take out the seeds cut in scalloped fashions. Prepare the custard and fill the scooped centre of the chikoos. Stick silver foils Refrigerate and serve cool.
-MRS. J. NAGARSAETH
Bananas Puri (Tat) cup Dhana Atta. I ripe green Banana. Salt, Chilli powder, Turmeric powder, Lemon juice, Ghee for frying.
Wash the bananas and mix in the flour and all the other ingredients. and bind to a stiff dough. Divide in small balls and flatten each ball on hand and fry in hot ghee.
---MRS. J. NAGARSAETH
Corn Chillies 1 cup Maida. 18 Corn cobs 25 grms. green chillies and ginger.
Til seeds, garam masala, sugar, corriander leaves, dry mango powder or citric acid, Soda bi-carb, salt and oil.
Grind the corriander leaves, add salt, grinded corriander and little oil to the flour and bind to a dough. Scrape the corn from the cobs. Heat some oil and throw in some till seeds. When they start spluttering throw in the corn and little soda-bi-carb and little water. Fry till cooked. Take off fire and add all the nasala. Divide dough in small balls and roll puris. Fill the prepared :ores in the puri and shape like chillies and fry in hot oil.
-MRS. J. NAGARSHETI
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Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
