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wrap the stripe round the mould. Fry in hot ghee with the mould, Slip off the mould and fry till crisp. Fill the cones with potato mixture or chole or Russian salad etc. and serve.
-RAJASTHANI MAHILA MANDAL
Chinese Plait
4 oz. Maida.
1 Tb. Sp. Cinnarron powder. oz. Butter
4 oz. Sugar 1 Tb. sp. Baking power cup Milk.
Ghee for frying. Mix all the above ingredients to the flour and bind the dough. Roll the dough into big chappati and cut 4 stripes. Take three such stripes and plait. Make the syrup of sugar, cut the prepared plait to 3' size and fry in hot ghee. Dip in sugar syrup and serve on a plate.
-RAJASTHANI MAHILA MANDAL
Dal Bhata
(Dal Boiled in Rice) Gram Dal 1 kg. Cocoanut Green Chilli Dhania leaves Mustard Oil Salt Sugar
Soak dal in water for i hrs. Strain water and add, corriander leaves, cocoanut and green chilli and grind to a fine paste add required quantity of salt, little oil, little sugar and mix well wrap in plantain leaf and tie well so that water may not enter in.
In a big pan cook rice. When the rice is nearly cooked put the wrapped dal in the boiling rice. When the rice is cooked remove the wrapped dal and remote the leaf cut in slices and serve hot.
-BANGALI MAIIILA SAMITI
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Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
