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with a spoon it put this mixture in the paper cups and decorate with Almonds and rasins. Arrange the papper cups in a baking dish and bake in hot oven.
-PRERANA
Instant Fruit Cake l} cup Condensed Milk
1 cup Chopped walnuts 1 cup Desicated Coconaut 2 cups Chopped dates 100 gms. Butter
Mix all above ingrediants in a bowl. Mix well. Put this mixture in small cake tins and bake in a medium hot oven for 25 minutes till golden brown remove from the oven and cool on a rack.
-PRERANA
Apricot Pudding (EGGLESS) 300 gms. Dry Appricots 25 Apricots almonds 100 gms. Pistaschio
(small and round) 4 Table-spoon Sugar
2 cups Cream 2 cups Milk
25 sticks china grass Remove stones from appricots and boil it in a sauce pan till soft. Add little sugar, almonds and pistachio. Soak china grass in little water for 15 minutes. Heat milk in a sauce pan and add China grass stir it well till it thickens. Add the above mixture, little vanilla and sugar Let it cool for a little while and add whipped cream mix well. Put it in & Pudding bowl and keep this bowl in the Refrigerator to cool. Serre cold.
-PRERAXA
Red Pumpkin Pudding 1 kilo Red pumpkin
1 Table-spoon Cornflour I big cup Sugar
} Litre Milk 50 gms. Almonds
50 gms. Pistachios
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Shree Sudharmaswami Gyanbhandar-Umara, Surat
www.umaragyanbhandar.com
