________________
1 cup Dhana Atta,
1
cup sour curd,
1 Table-spoon cummin seeds,
1
1
23
73
til seeds,
red chilli powder,
Little tumeric powder,
2 Table Spoon ghee,
Salt to taste,
Oil for frying.
Chakri
Put all the masala's in the flour. Add ghee mix. Add the curd and bind to smooth dough. Form into chakris and fry in heated oil on medium fire till golden brown in colour. Store when cool.
Note:-Chakris can also be made by steaming the flour in a piece of cloth. In these process no ghee is required but more curd is required JAYA SHAH
1 cup Dhana Atta, 25
grms. Polson butter,
Nimkin
3 table-spoon milk,
Salt, pepper powder and cummin seed powder as required, Ghee for fyring.
1 cup Dhana Atta, 4 Table-spoon ghee, Little hot water,
Add salt pepper and cummin seed to the flour. Mix and add the butter with the help of milk bind the flour to a stiff dough. Form small balls of the dough. Press the balls to thick puries and make two three cuts of on the top of each puri. So that they won't puff while frying. Fry them on slow fire till crisp.
Ladu-(SWEET BALLS)
12
Shree Sudharmaswami Gyanbhandar-Umara, Surat
-MRIDULA THAKKAR
www.umaragyanbhandar.com
