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Nuts & Seeds Milks
Sample Recipes Using Coconut Milk
SOL KADHI This is a delicious drink and simple to make. Sol kadhi can be consumed as an appetizer, during meals with rice, or even as a digestive after meals. 'Solis known as kokum in Marathi, and is made from kokum and coconut milk, and is popular in coastal regions of Maharashtra and Goa. The tangy coolant is a delicious drink to have during the summer heat.
Ingredients
Soaked Soft Kokum (10-12/ 5-6 hrs) Coconut Milk (2 Cups) Green Chilly (1/Chopped) Fresh Garlic Cloves (3) Coriander Leaves (3-4 Tbsp) Cumin Powder (1/2 Tsp /Jeera) Sea Salt To Taste
For Dry Roast Tempering ► Cumin Seeds(1/2 Tsp)
Curry Leaves Or Kadi Patta(5-6)
Method
After soaking, squeeze the kokum in water. Strain the water and throw away the kokum. Make a coarse crush of green chilli and garlic by adding a pinch of salt. In a bowl, mix coconut milk and kokum water. Add crushed masala and cumin powder. Add salt to taste and mix well. Heat a pan, add cumin seeds and crushed curry leaves. Dry roast both. Turn off the flame and pour the tempering on sol kadhi. Garnish with fresh green coriander leaves. Sol Kadhi can be served chilled or
No. of Servings: 2 Cups at room temperature. Both are
Preparation Time: 30 Minutes very tasty.
Cooking Time: 5 Minutes Fridge Life: 12 Hours
