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Desserts
ESSERTS
RICE COCONUT PAYASAM (KHEER)
This coconut milk option is much more smoother to make than it seems. Surprise everyone with this recipe and watch eyebrows go up when you reveal this dairy free secret!
Ingredients
Soaked Unpolished Rice (2 Hrs/ 125 Gms) Fresh Water (3/4 Lt) Coconut Milk (Thick/3 Cups) Grated Coconut (2 Tbsp) Jaggery (150 Gms) Cardamom Powder (1/2 Tsp) Unsweetened Almond Milk Or Soy Milk (72 Cup) Chopped Nuts For Decoration
No. of Servings: 6 Cups Preparation Time: 15 Minutes Cooking Time: 30 minutes Fridge Life: 3 Days
Near
Method
Put soaked rice in mixer with half cup water. Ground rice should be as coarse as suji and not be a paste. While grinding, add grated coconut to rice. Add 3/4 litre of fresh water to the ground rice. Place it in a vessel and cook on a slow flame, stirring constantly to prevent lumps. Keep it for about half an hour or till the rice is cooked.
