________________
30
Desserts
PIYUSH
This is a creamy summer cooler made by combining curds or alternatively buttermilk with shrikhand. A great filling recipe that is very poular in Maharashtrian and Gujarati cusines.
Ingredients
Shrikhand (1 Cup)
Chilled Buttermilk (1.5 Cups)
Chilled Almond Milk
(1/2 Cup)
Palm Or Raw Sugar (1/4 Cup)
No. of Servings: 3 Cups Preparation Time: 5 Minutes Cooking Time: Not Required Fridge Life: 24 Hours
Cardamom Powder (1/4 Tsp) Saffron (Few Strands)
Ingredients
Method
Add sugar, shrikhand, milk, buttermilk, and cardamom powder to a blender. Blend for about 2 minutes. Serve chilled.
COCONUT MILK DESSERTealth
A delightful dish for those who have a sweet-tooth or for that occasional sugar craving and love the flavour of coconut. This is a great Indian dairy free dish. However, those with diabetes cannot have this, because of its high sugar content.
Coconut Milk (1.5 Cups)
Soy Milk Or Use Almond Milk (1.5 Cups)
Raw Unprocessed Sugar Or Organic Chemical Free Jaggery Powder
(4 Cup)
Agar-Agar Powder (2 Tsps Or 1 Small Piece Agar-Agar Stick)
Cardamom Crushed (1⁄4 Tsp)
Coconut Shredded (4 Cup)
