________________
CASHEW CHEESE
This is very tasty dip-like consistency. It is spreadable cheese that your family will love. You can get creative and make a variety of flavours like chilly, garlic and pepper. The cashew cheese contains all the goodness of the cashews, and if combined with a healthy well rounded plant based diet, you are never in danger of putting on weight.
Ingredients
Cashews (2 Cups/ Soaked 6-8 Hours & Drained)
Fresh Water (1 Cup) Red Bell Peppers (1/2 Cup/ Diced) Green Onions (2 Tbsp, Diced) Fresh Coriander Leaves Or Basil Or Parsley (2 Tbsp/ Minced)
Cheese & Paneer
Black Pepper (1/4 Tsp) Garlic (1 Tsp, Minced)
Sea Salt (1⁄2-1 Tsp) Lime Juice (1 Tbsp)
No. of Servings: 2 Cups Preparation Time: 8 Hours Cooking Time: Not Required Fridge Life: 5 Days
Method 1
In a blender, combine the water (start with %, but add more if needed) with the cashews. Blend until very smooth.
Place in a jar or bowl, covered in a clean towel and let sit in a warm place overnight. This will allow fermentation of cheese and it will give good, sour taste. This is basic cashew cheese.
Transfer the cashew cheese to a mixing bowl and stir Land stir in the rem ingredients to make it spicy.
the remaining
33
