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Non-Dairy Curds
PEANUTS & RICE MILK COMBO CURD Usually, the peanuts & rice curd is more effortless to set for first timers. The flavour is more neutral and it's a more popular choice among many plant based lifestyle followers.
Ingredients
Soaked Raw Whole Rice (8 Hrs/ % Cup) Soaked Raw Peanuts (8 Hrs/ 43 Cup) Fresh Water ( 4 Cups)
No. of Servings: 4-5 Cups
Preparation Time: 2 Minutes Method
Cooking Time: 8 Hours
Fridge Life: 1 Week In this recipe, you will make both the milks separately. Boil peanut milk on slow flame for 8 minutes. Gradually add rice milk, one spoonful at a time and stir gently each time. Boil this for about 8 minutes. Let it cool to lukewarm level. Now it is ready for adding the culture. Add about 1 tbsp of curd, which will be enough for this. Leave it outside and covered for 8 hours.
QUICK TIPS
Use less water to make the milk thicker. Always throw away the water used for soaking the seeds You can also try soaked poha/kurmura and blend to use that as thickening agent for curd.
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Dairy Free Curd Ideas You can use this curd in following ways:
Gujarati Kadhi or Rajasthani Kadhi Raita (many types) Chaas: Add salt & crushed cumin seeds Make paneer from this curd by hanging curd in muslin cloth. Make Dahi Rice ( Also known as famous South Indian Curd rice) Add veggies like dahi bhindi (lady's fingers), aloo (potato), baigan (brinjal) With Moong beans and other sprouts Dahi Chaat (curd with onions, tomatoes, potatoes and some Indian spices) Dahi Vada/ Dahi Idli Curd Dips Add to pancakes like Panki Misti Doi Or Sweet Curd Tadka Yoghurt Add to Dhoklas, Handvo, Muthia, Upma & Theplas
