Book Title: Earthsoft Be Vegeterian
Author(s): Earthsoft
Publisher: Earthsoft

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Page 17
________________ Getting calcium Silk SOYMI · • • Good for bones & teeth Milk, Green & leafy vegetables, low fat dairy products, Calcium fortified orange juice & soya milk, collard greens, broccoli, kale (cabbage), turnip greens & tofu prepared with calcium are good sources of calcium Absorption rate of calcium from plants Green vegetables 52-64%, Cow's milk 32% • Mg Calcium in 100 Calories of 1,055 921 559 455 257 Bok choy (cabbage) earthsoft Turnip greens Collard greens Kale (green cabbage) Romaine lettuce Tofu Milk Fish 236 194 38 5 2 T-bone steak Pork chop Making earth little softer

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