Book Title: Jainism And Its History
Author(s): Sagarmal Jain
Publisher: Research Foundation for Jainology

Previous | Next

Page 220
________________ eating for the sake of taste. While begging they should keep the convenience of the householder in view. 4. They must be careful in lifting and putting their articles to avoid injury to living beings. 5. They should observe careful evacuation of excretions. (c) Three Guptis: They should have proper control on their activities of mind, body and speech. (d) Control of Five Senses: They should have proper control on their five senses. (e) Ten Cardinal Virtues: The monks and the nuns should cultivate the following ten cardinal virtues: (i) Forgiveness, (ii) Humility, (iii) Straight-forwardness, (iv) Purity, (v) Truthfulness, (vi) Self restraint, (vii) Austerity, (viii) Renunciation, (ix) Detachment and (x ) Continence. . (f) Six Essentials (Sadavasyaka): 1. Sāmāyika – They should practise mental equanimity and try to get rid of impure thought - activity. 2. Stavana - They should praise the Tīrthana karas. 3. Vandana - They should pay salutation to the elderly monks and the preceptors. 4. Pratikramana - Repentance. 5. Pratyakhyana - Renunciation. 6. Kayotsarga - Non-attachement for body. (g) Twelve Austerities: The monks and the nuns should observe the following twelve austerities: (i) Fasting, (ii) Eating less than one's normal diet, (iii) Accepting food from a house-holder only when certain conditions are fulfilled, (iv) Giving up the eating of tasty things, such as ghee, oil, salt and Jainism and its History 218

Loading...

Page Navigation
1 ... 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328