Book Title: Jain Biology Author(s): Jethalal S Zaveri, Mahendramuni Publisher: Jain Vishva BharatiPage 23
________________ The chemical constituents of the cell are both inorganic (water and mineral ions) and organic (proteins, nucleic acids, carbohydrates and lipids. Water forms 75 to 85% proteins 10 to 20%, lipids 2 to 3%, carbohydrates 1% and inorganic substances 1%). 1. Proteins are of primary importance to the life of the cell, forming about 80% of the dry mass of an animal cell. They are large and complex molecules, composed of sub-units called amino acids which form the building blocks. There are about 20 different amino acids and their sequence in the long chain, which makes the protein molecule so important that substitution of even one amino acid by another may produce drastic changes in the properties of a protein molecule. The possible number of sequences for amino acids in a protein molecule is really large. Hence, the possible varieties of protein molecules is enormous.' Within a species, various groups of individuals synthesize proteins specific only to themselves and not to others, e.g., each of the four major blood groups in man (A, B, AB, and 0) differ from the others only in its proteins. Most proteins can be grouped in two main classes : i. Structural proteins are the main components of the framework of several cellular structures as cell membranes, chromosomes etc. They provide tensile strength to the cell-structure being in the form of fibrous threads. ii. Functional proteins include enzymes and hormones and regulate all metabolic activities occurring inside the cell. 2. Carbohydrates are composed of carbon, hydrogen and oxygen, the last two being in the ratio of 2 : 1. Simple sugars, double sugars and multiple sugars are three main types. Starch is a compound of 24 to 26 molecules of glucose (which is itself a simple sugar). It is in this form that carbohydrates are found in plants. 1. Estimated number of different varieties of proteins in a human body is more than 100,000 -:8: Jain Education International JAIN BIOLOGY www.jainelibrary.org For Personal & Private Use OnlyPage Navigation
1 ... 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152