Book Title: Pran and Pranayam
Author(s): Niranjananand Saraswati Swami
Publisher: Yoga Publication Trust

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Page 216
________________ pranayama without removing the energy blocks and toxins accumulated on account of an irregular lifestyle. For example, fermentation of mucus will immediately interfere with pranic activities. The practice of shatkarmas gives a good flushing to the mouth, nose, stomach, intestines, and indeed the whole body. Neti kriya cleans the nasal passages and kunjal kriya removes mucus and hyperacidity from the stomach. When shatkarmas are followed by asanas, the pranas are able to penetrate each and every nerve, cell and pore of the body. The practitioner will reap enormous benefits by following a routine of shatkarmas, asanas and pranayamas, even if he has completely neglected the body for years. However, if one has led a simple and balanced lifestyle, and maintained purity of the body, then one can start directly with pranayama. Diet: The practitioner of pranayama should choose a balanced diet that is suitable to his constitution. There is no one diet that is right or wrong for everyone. As the saying goes, "One man's food is another man's poison". Food can be classified into three basic groups: (i) tamasic - which creates lethargy, dullness; (ii) rajasic - which creates excitement, passion and disease, and (iii) sattwic-which bestows balance, good health and longevity. Fresh and natural foods are sattwic; packaged and refined foods are tamasic and should be avoided. A diet of grains, pulses, fresh fruit and vegetables, and a small amount of dairy products is most beneficial. For nonvegetarians, a small portion of meat, fish or eggs may be added. The diet must also be adjusted to avoid constipation. Overall, the principle of moderation should be followed. The Gheranda Samhita states (5:16): मिताहारं विना यस्तु योगारम्भं तु कारयेत् । नानारोगो भवेत्तस्य किंचिद्योगो न सिध्यति ॥ One who takes up yoga practices without observing moderation of diet obtains no benefit; rather, he gets various diseases. 211

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