Book Title: Suvarna Raupya Siddhi Shastra
Author(s): J C Sikdar
Publisher: L D Indology Ahmedabad

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Page 304
________________ 111 Thuthu begins to burn. Mercury begins to tremble, then press out the juice of the leaves of: Aditi (a kind of vanaspati) by taking them in the hands-pai 1 bhārā of the juice after buring, again give juice pai 1 bhār. And while taking it out of the juice of Aditi, rub it in between leaves of Nagarveli (piper betel). After the juice is heated (burnt), next mercury begings to make circle (round), it begins to jump, After its jumping, two times, it settles at the bottom. Take it out of the iron pot into an earthen pot. Its tablets get bound. Take 1 rati of it by grinding it. Give Ujeņiboa (not clear) by measuring 3 times, Name of Aditi is called Gamāra Gamdāna. Its leaf is like that of Cannabis Sativa Melt Khakha (pārābhasma) or vamga (tin) and put 2 ratis of orpiment. Over it put 2 ratis of pegāmi Navasāra (Sal-ammoniac). "Next quench that tin into oil of Centipeda orbicularis (Nāgachikani).T Quench the leaf of iron in the juice of the root of Lohukhaṇdi (Samadera Indica) 107 times, it gets reduced to ashes and quench it in the juice of raw Riber ebony (Dispyros peregrina) (Timbara) like that. Put the leaf of iron into pueraria tuberosa (Bhūikohalu) by splitting it up. Close it up and put 3 layers of cloth and clay over it. Give it gajapúțāgni for 4 praharas.3 . Take the juice of red lotus or red flower in the standing leaves of Harinakhuri (a kind of Plant), put its juice into a hard pot of cocoanut (Kācali) and rub it with the wood of green Neem for 4 praharas. Make a ball of it and close it up in a pot, give it fire for two praharas, grind it and give (mix) tin into it.* Again by cutting phyllanthus niruri (Bhūi āmbali) and Spilanthus oleracia (Marahathi) of red flower (having red flower) into pieces in equal proportion, take the juice and make the process like Hariņakhurió (a kind of plant). Drench tin in the milk of trunk (stem) of Mimusops hexandra (Rāyaṇa) seven times, in bitter Leptadaniarati culatā (Dodi) one time, in bitter Flephantopsus Scaber (galajıbhi) one time and into part of white radish. 1. SRSS., Ch. 10. 27 2. SRSS., Ch. 10. 35 3 .Ibid., 10. 36 4. Ibid., 10.4 5. SRSS., Ch. 10. 43 6. SRSS., Ch. 10, 59 Jain Education International For Personal & Private Use Only www.jainelibrary.org

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