Book Title: World of Conquerors
Author(s): Natubhai Shah
Publisher: Natubhai Shah

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Page 395
________________ Nuts Cereals Preserves Milk products Cereals 31 Sultanas 32 Almonds 33 Coconut, desiccated 34 Peanuts, roasted 35 Barley, pearl, dry 36 Bread, white, enriched Bread, wholemeal Biscuits Sweets 37 38 39 Oatmeal Spaghetti 40 Honey 41 Vegetables 52 Sugar, white 42 Panir 43 Buffalo milk 44 Buttermilk 45 Milk pulp (mava) 46 Bajra 47 Barley 48 Rice 49 Wheat 50 Gram 51 Dal (average of different types) Mustard 53 Cress 54 Tomatoes 55 Gram 57 Average 58 Gulab jambu 59 Jalebi 60 Khir 61 62 Puran-poli Savouries 63 Chevada Sweet rice 64 Khichadi 65 Upama 18 66 Dosa 67 Samosa/kachori 68 Pauva 5 51 (c) 2 11 36 36 3 68 17 Common Indian Foods 249 1.7 580 20.5 608 6.6 586 360 253 241 400 364 288 trace 394 395 117 51 421 348 24.1 360 355 350 349 361 350 28.1 7.7 8.3 541 67 21 146 177 9.6 12.1 9.9 0.4 0 4.3 0.8 14.6 11.6 10.4 6.6 11.8 17.1 24.0 22.0 22288479 48 9 1.0 6.8 186 494 141 267 463 420 168 233 409 256 3.8 118 6.8 4.4 4.1 2.5 8.1 5.4 2.9 0 53.5 62.0 49.0 1.7 1.7 3.1 8.7 1.0 0 0 25.1 8.8 1.1 31.2 5.0 1.9 1.2 0.9 5.3 1.3 39.7 0.9 0.1 0.5 10.1 24.2 34.3 4.5 8.8 26.2 27.0 7.3 10.2 23.4 12.8 2.2 64.7 4.3 6.4 8.6 83.6 54.6 46.7 72.8 84.0 76.4 105.5 6.3 5.1 0.5 21.5 67.1 74.0 78.2 74.1 61.2 57.0 23.8 9.8 3.9 27.2 58.1 37.8 42.0 21.1 44.6 48.8 40.2 21.0 31.0 43.6 21.2 21.2

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