Jain Digest 2009 03 Vol 28 No 1

Author(s): Federation of JAINA
Publisher: USA Federation of JAINA

Page 12

Similarly, the shearing of sheep for their wool involves an unspeakable amount of violence. The animals are frightened and their bodies often cut and injured. Much wool comes from sheep that are on their way to slaughter. Silk is produced by boiling the silk worms alive. Leather involves wearing the skin of an animal who has endured suffering and a violent death at the hands of humans.
In my discussions with members of the Jaina community, there are several arguments in defense of non-veganism that come up repeatedly and that I would like to address.
First, there is the argument from tradition. Some defend the use of animal products because it has been traditional to use dairy products or wool. But tradition can no more suffice here than it can in any other area of human conduct. If Jainism stands for anything, it represents the notion that ethic principles are a matter of rational thought and careful consideration. It is precisely when we have been lulled into complacency by tradition that we must be most conscientious.
Second, there are some who say that we cannot live a perfect life so it is acceptable for us to eat dairy or to use other animal products as a "compromise." Jainism certainly recognizes that we cannot avoid all violence in our lives, which is precisely why laypersons are not required to eschew violence to immobile, one-sense organisms. But if our inability to avoid all Himsa means that we can eat dairy or use wool, which involves inflicting injury and death on five-sensed beings, then it must mean that we can eat flesh as well.
Third, some claim that the principle of Anekantavada means that we cannot say with any certainty that it is wrong to consume dairy or use wool. But if we accept this reasoning, then it can be used to say that there are no absolute moral truths - including the basic truth of Ahimsa and the prohibition against eating flesh. That is, if we cannot say that inflicting suffering and death on animals used for dairy or wool is morally wrong, then we cannot say that the prohibition on eating flesh is morally valid.
Fourth, some argue that it is inconvenient to practice veganism. But convenience cannot be the touchstone; no Jain would think that considerations of convenience justified eating meat, poultry, fish, or eggs. If, as I and others maintain, dairy and other animal products involve morally indistinguishable Himsa inflicted on innocent mobile beings, then convenience can similarly not serve as a moral justification. But having said this,
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it is certainly no more inconvenient to be a vegan than it is to be a vegetarian. There are a variety of delicious non-dairy "milks" (soy, rice, and almond) available and these can be used for cooking and in beverages. There are delicious vegan "butters" made from soy that can substitute for ghee. The range of vegan clothing has increased dramatically in recent years and it is now easy to avoid the use of animal products for clothing.
For those who find it difficult to practice veganism immediately, consider going vegan in stages. For example, do not consume any animal foods at breakfast for a week or two. Then go vegan for lunch as well for another week or so, and, finally, remove animal products from your evening meal. You will see that it is easy to be a vegan. There is no sacrifice involved and you will benefit by removing this significant source of Himsa from your life.
We have an obligation to take care of the domesticated animals we have brought into existence but we should not continue to bring more into existence or to create a demand for animal products. The very institution of domestication, which involves humans owning other beings, raises troubling issues that involve the intersection of Ahimsa and Aparigraha. Although many Jains do not keep domestic animals such as dogs or cats, or own large farm animals, the reality is that all animal products require someone to own domestic animals. So even if we do not own the cow or sheep, someone else does and we necessarily support the institution of animal property if we consume any animal products.
Jainism takes seriously the notion of Ahimsa in a way that no other Dharma does. Jainism is Ahimsa. It is my hope that more Jains will come to see that Ahimsa and veganism are inseparable and presuppose each other. Both the Svetambara and Digambara sources are clear and in agreement that suffering and death imposed on mobile beings is unacceptable. The use of dairy products, wool, leather, and silk necessarily involves suffering and death.
I offer these thoughts for your reflection. If I have offended anyone as a result of this essay, Micchami Dukkadam.
Professor Francione's latest book is Animals as Persons: Essays on the Abolition of Animal Exploitation, published in May 2008 by Columbia University Press. His website is located at www.AbolitionistApproach.com. And Email address is gfrancione@earthlink.net
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Jain Digest Winter 2009