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196
Dvyāšrayakävya
: Some of the other fragrant substances were prepared by grinding barley and mixing it with oil or ghee (XV.77).
Vigorous food 1. Butter : It is called 'Haiyangavida' and was prepared by churning curd (XVII.107). It is called 'Navanīta' also (VIII.115).
Ghee : It is called Sarpi (VIII.15). So many sweets were prepared in ghee which are called 'Gbārtika' (XVII.6). Drinking of ghee is also mentioned (III.98).
3. Curd : Curd was also a popular vigorous focd (18.93). Curd and gbee are thought to be very good foods (XX.24).
4. Honey (XI.140). It is called Mäksika (XV1.92).
Fruit
1. Āmalaka (Emblic Myrobalan) (V.115 ; XV.81).
2. Āmra (Mango). They are mentioned red like those of the early ray of the sun (11.38).
3. Kanda : It is an earthly eatable which was roasted in fire (Ku.1.36).
4. Kharjūra (Date). (Ku.IV.23). 5. Pīyükşā : They are a kind of grapes (IV.4).
6. Kāpiņāyana : They are the grapes which are grown in Kapiśā (Gandbāra) (XV.11). Such fruit are called “Vapya' (XI.5).
7. Budara : (Jujube fruit). (V.116 ; Ku.11.13).
8. Bimbi : It is a red fruit (Ku. V.10). It is a wild fruit which is roasted in the fire. In Prāksta it is called 'Golla' (Ku. 1.35).
9. Jambu : (Rose apple or Eugenia Jambo lana) (XV.81).
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