Receipies

Publisher: ZZZ Unknown

Page 16

STARTERS
Almond Pâté
From Recipes for Life from God's Garden by Rhonda J. Malkmus
2 cups almonds 1/4 cup red onion 1/2 cup carrot dash of cayenne 1/4 tsp 1 Tbsp sesame seeds
1 cup chopped cucumber 1 stalk celery 1/4 cup fresh dill 1 Tbsp fresh basil 2 Tbsp tahini Bragg liquid Aminos to taste
Process nuts, seeds, and vegetables through a Green Power or Champion juicer using the
blank instead of the screen, or in a food processor or Vita Mix, until creamy. Add seasoning and mix well. Form into a loaf. Chill before serving.
Raw Hummus
By Valentina Gillmore, http://www.greetingcarduniverse.com/valentinascardstore
2 cups dried garbanzo beans (chick peas) 1/2 cup fresh lemon juice 2 cloves garlic 1/2 tsp cumin 1 tsp Himalayan pink salt or Celtic salt, or you may use Bragg Liquid Aminos to taste 1/3 cup tahini 1/4 up to 1/2 cup olive oil, or any of your favourite oils like Udo's oil blend, Pure Sesame Oil,
Grape Seed Oil, etc. 1/3 cup or more of alkaline water 1/4 cup Herbs Fine Provencal or any of your personal favourites (optional)
Soak garbanzo beans for 24 hours in alkaline water. Change the water a couple of times. It takes
a long time soaking in order to make the beans soft. There is no need to cook them. You will
enjoy all the goodness of live food then. Stir beans in tahini, add garlic. Process this mixture through the food processor or through the
Champion or Green Power Juicer. Add other ingredients and mix well. If using food processor, blend all together well. Pour alkaline water in your hummus bit by bit to make a creamy consistency. Use your own
judgement and taste. Don't overdo it though. Otherwise, your hummus may become too mushy and tasteless. Taste it until you are satisfied with the results. You may add more lemon as well.
Tip: Don't discard the water in which you soaked the beans. Water your garden with it. It will
make wonderful fertilizer. Flowers and vegetables will love it!
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