Book Title: Receipies
Author(s): 
Publisher: ZZZ Unknown

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Page 68
________________ INTERNET AND BOOK SOURCES GOOD RECIPES ON THE INTERNET AND IN BOOKS http://www.ayurbalance.com http://www.care2.com http://www.cdkitchen.com/ http://www.chetday.com http://www.drbenkim.com/ http://www.epicurious.com http://www.goneraw.com http://www.hacres.com/ http://www.hi.baidu.com/hyuansky/blog (Recipes in Chinese) http://www.homespalady.com http://www.liveawesome.com/ http://www.Imihealth.com http://www.ochef.com http://www.rawbc.org http://www.rawgourmet.com http://www.renegadehealth.com http://www.shazzie.com http://www.tastyandmeatless.com/vegetarian_cooking.htm http://www.thekitchenwitch.ca/ http://www.therawfoodcoach.com/ http://www.veganfusion.com Ani's Raw Food Kitchen Recipes for Life from God's Garden, Green Cuisine, by Andy Cunningham by Rhonda J. Malkmus Green for Life, by Victoria Boutenko The Bean Harvest Cookbook, Horn of the Moon Cookbook, by Ashley Miller (Taunton Press, 1999) by Ginny Callan The Canadian Living Test Kitchen Peaches and Other Juicy Fruits, The Sustainable Kitchen, by Stu Stein by Olwen Woodier (Storey Books, 2004) Vegan Fusion World Cuisine Raw Food Made Easy for 1 or 2 people, Witch in the Kitchen, by Cait Johnson by Jenny Cornbleet Your Guide to Vegetarian Food, by Jolinda Hackett Disclaimer The information in this book is solely for educational purposes. The author and publishers do not prescribe any of the materials, techniques, or concepts presented in this book as a form of treatment for any illness or medical condition, nor is it the intent of the author and publishers to diagnose or prescribe. The intent is to offer health-related information to assist you in working with any health specialist you may choose, now and in the future, recognizing that within the health, medical, dietary, and exercise fields there are widely divergent viewpoints and opinions. Before beginning any practice related to health, diet, or exercise, it is highly recommended that you first obtain the consent and advice of a licensed medical professional. Should you choose to make use of the information contained herein without first consulting a health professional, you are prescribing for yourself, which is your right. However, the author and the publishers do not assume any responsibility for the choices you make after your review of this workbook and your consultation with a licensed medical professional. Our only mission is to introduce you to a no-killing diet which will save our planet because the meat producing industries are the number #1 contributors to the greenhouse gas effect which is destroying our planet. We are asking for your compassion and love to our precious environment and animals. We are just sharing facts from our own research with you on which you can expand. Contact smchiavictoria@gmail.com (c)2009 Supreme Master Ching Hai International Association 62

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