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21
30
30
31
34
38
39
40
Proteins
20 Fat : Butter, Oil etc. Vitamins
22 Minerals A Balanced Diet Caloric Requirement Obesity and Dieting Tenets for Eating
33 Stage by Stage Plan for Healthier Diet 4. METABOLISM OF FOOD
35-40 Carbohydrate Metabolism
36 Protein Metabolism
37 Fat (Lipid) Metabolism Water Metabolism Energy
Metabolism 5. THE DYNAMIC BALANCE OF BODY FLUIDS
41-44 Regulation of Total Body Fluids Input Output Body Water-reserves
Practical Considerations 6. DYSFUNCTIONS AND DISORDERS
Homeostasis I. Disorders of Circulatory System 46–50
Blood Clotting (Abnormalities) Atherosclerosis and Arteriosclerosis
Hypertension II. Disorders of the Respiratory System 50
Asthama Common Cold Influenza
52
44
45
46
48
49
51
51.
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