Book Title: Practical Path
Author(s): Champat Rai Jain
Publisher: ZZZ Unknown

Previous | Next

Page 179
________________ 166 THE PRACTICAL PATHI. fact that many of the things which one finds nauseating and disgusting at first become palatable after a time, with the perversion and defilement of the natural instincts of the soul.. This leads us to the conclusion that one can train his instincts in whichever direction one likes in respect of food. The testimony of vegetarians, especially of those who have given up animal-food by choice, is available to show that their meals are not any the less tasteful because not containing meat. But the question for a rational mind is not whether the animal food is more tasty than a vegetarian diet, but whether it is wise to eat it? A proper regard for one's future welfare requires that one sliould control one's senses in all respects wbere they are in conflict with one's good. Uncontrolled sense-indulgence has been described by the wise as a sign of, lurking 'cattle-dom'; and it would be certainly foolish to allow the tongue to eat up one's chances of salvation, or to mar the future prospects of the soul. The object of life, it has been pointed out by every thinking man, is not living to eat, but eating to live. The Persian poet has it : خوردن برای زیستن و ذکر کردن است تو معتقد که زیستن از بهر خوردن است [Tr. Eating is to sustain life and meditation ; Thou holdest it to be the (sole) object of living!'). The same considerations apply to political ambition, for what shall a man profit if he gain of the goods of the world but lose his own soul? Accordingly, the poet asks Jain Education International For Private & Personal Use Only www.jainelibrary.org

Loading...

Page Navigation
1 ... 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268