Book Title: Jain Spirit 2005 09 No23 Author(s): Jain Spirit UK Publisher: UK Young JainsPage 52
________________ WWW.IAINSPIRIT COM LIFESTYLE RAW: CAROB MOUSSE PIE (Recipe Courtesy of www.rawlifeline.com) CRUST 2 cups shredded coconut 1/2 cup pitted dates Directions: Place in food processor until mixture holds together. Press into pie plate. FILLING 2 avocados 1 cup carob 1/2 cup agave nectar (honey substitute) pinch of sea salt 1/2 teaspoon cinnamon 1/4 cup coconut Directions: Place in food processor until smooth. Place in crust. Refrigerate 3 hours and enjoy. RAW: HEMP KALE SALAD (Recipe Courtesy of www.rawlifeline.com) INGREDIENTS: 1 head chopped kale 1/4 cup lemon juice 1/4 cup olive oil 1/4 cup favourite spice mix 1 cup chopped red peppers 1 table spoon of hemp seeds pinch of sea salt Directions: Chop Kale into bite size pieces. Massage all ingredients together until kale is soft. Let it stand in refrigerator for 20 minutes and enjoy. ain Education International Photos Courtesy of www.rawlifeline.com For Personal & Private Use Only Photos Courtesy of www.rawlifeline.com www.jainelibrary.orgPage Navigation
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