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PHASE -II
Analysis of forest seeds, beans, nuts for nutritive food value as well as toxity if any and also development of palatable and acceptable recipes.
On the basis of information gathered during Phase-I, the programme for analysis of forest seeds, beans and nuts will be taken up to find out their nutritive food value and toxity if any. Simultaneously suitable, palatable and acceptable recipes will be developed. Both the Phase-I and Phase-Il can be taken up simultaneously or in sequence. It will be more expedient for realisation of the basic objective of the project if the Phase-I and II are taken up simultaneously.
Requirement of Staff
1. Project Director 2. Chemical Analyst 3. Food Technologist 4. Lab. Assistants 5. Steno 6. Accounts Clerk 7. Driver 8. Peon
Requirement of Laboratory equipment & material
1. Infrared Spectrophotometer 2. U. V. Spectrophotometer 3. High Pressure liquid Chromatograph 4. U. V. Detector, Video and Print out 5. Gas liquid chromatography apparatus 6. Column and thin layer chromatography apparatus 7. Food processing apparatus 8. Glass ware, ovens and other utensils 9. Chemicals and other materials
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