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and a major VEG-FEST in June every year which is attended by at least 3000- 5000 people. In 2013, my family and I went to Guatemala in Central America and even there we ate at many vegan restaurants in many cities and towns. Hundreds of vegan cookbooks and web sites are easily available. Fortunately quite many Jains in India, USA, Canada, and the UK have started changing their food habits and lifestyle to veganism. I know of many Jains now who are pure vegans. The Center for Jain Studies at Claremont Lincoln University, in Claremont, California, USA, served pure Jain vegan meals during its all progams. At the JAINA conventions, at least one day all the meals are vegan and even otherwise vegan meals are freely available every day. Recently JAINA and many Jain Centers in North America have started one day in October/ November time frame as Vegan Day. The YJA (Young Jains of America) convention also offers vegan meals. Finally, please note; The dichotomy between dairy and meat in our culture is absolutely false. The reality is that meat and dairy farming are two parts of the same enterprise, both completely dependent on each other. Just a few key facts prove this point: • Over 21,000,000 (21 million) unwanted calves born to dairy
cows are sold to the meat industry every year globally. • Over 6 billion male chicks are killed every year by hatcheries
and become “filler” in processed meats for human
consumption and blended into animal feed. • Over 3 million spent dairy cows (those who are no longer
optimally producing milk) or one-third of the entire U.S. herd of 9 million, are sent to slaughter each year and are
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