Book Title: $JES 203 First Step of Jainism Level 2 Book
Author(s): JAINA Education Committee
Publisher: JAINA Education Committee

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Page 128
________________ NUTRITION, HEALTH AND SPIRITUALITY Whole Grains Five or more servings a day Serving size: One medium piece of fruit, 1/2 cup cooked fruit, 4 ounces juice Protein and Amino Acids Two or more servings a day This group includes bread, rice, pasta, hot or cold cereal, Corn, millet, barley, bulgur, buckwheat groats, and tortillas. Build each of your meals around a hearty grain dish -- grains are rich in fiber and other complex carbohydrates, as well as protein, B vitamins, and zinc Legumes -- that is another name for beans, peas, and lentils -- are all good sources of fiber, protein, iron, calcium, zinc, and B vitamins. This group also includes almonds and nuts, chickpeas, all our beans like Mung and Dal, baked and re-fried beans, soymilk, Tempeh and textured vegetable protein (both are soy derivatives). Serving size: 1/2 cup hot cereal, 1 ounce dry cereal, 1 slice bread Vegetables Serving size: 1/2 cup cooked beans, 4 ounces tofu or Tempeh, 8 ounces soymilk Vegetable Fats and Oils, Sweets and Salt Three or more servings a day Vegetables are packed with nutrients; they provide vitamin C, beta-carotene, riboflavin, iron, calcium, fiber, and other nutrients. Dark green, leafy vegetables such as broccoli, collards, kale, mustard and turnip greens, chicory, or bok choy are especially good sources of these nutrients. Dark yellow and orange vegetables such as winter squash and pumpkin provide extra beta-carotene. Include generous portions of a variety of vegetables in your diet. Use Sparingly Fats and Oils are full of calories and cholesterol. Use oil sparingly. Serving size: 1-cup raw vegetables, 1/2 cup cooked vegetables Fruits While cooking: . Do not use a lot of oil to cook . Do not cook at high temperature because it destroys most of the nutrients Limit to not very spicy foods as it results in acidity. . Use unbleached flour to keep nutrients Three or more servings a day Fruits are rich in fiber, vitamin C, and beta-carotene. Be sure to include at least one serving each day of fruits that are high in vitamin C -- citrus fruits, melons, and strawberries are all good choices. Choose whole fruit over fruit juices, which do not contain very much fiber. if w If we maintain the above food groups and the portions recommended, and add exercise to our daily routine we would remain healthy. 128 THE FIRST STEP OF JAINISM For Private Personal Use Only Jain Educationalerational www.jainelibrary.org

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