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The heat (**garm**) becomes **mainly** inward (**antarmuh bhithar ki or**). **Tava-radhi**, this is the result of **pal**. **Prashma**, **sanveg**, **nived**, **anukampa**, and **praastikta**, these five characteristics are often found in **samyakri**.
(13) The attainment of **sanjh** by **sanshriya-dhoghankalik** is called **sammitva**.
(14) To take a vow of **any kind of food** is called **aaharaktva**.
The root (**mul**) includes all sentient beings (**samsari jiv**) in every **margana**. ||1||
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1- This is what **Bhattaraka Piaakaldev** said: "Therefore, **samyagdarshan** is the transformation of the self (**atmaparinam**), which is directed towards the good (**shreyobhimukh**)." - **Tatva** A. 1, S. 2, R. 16. 5- There are three types of **aahar**: (1) **oj-aahar**, (2) **lobha-aahar**, and (3) **kaval-aahar**. Their characteristics are as follows:
"**Sarireniyaahari**, **tapaai faseen lom aaharo**.
**Pakhe paaharo pun, kaliyo hoi namko**. " The **aahar** in the form of **shukra-shonit** taken by the **karman-sharira** at the time of birth is **oj**, the **aahar** taken by the **vayus** through the **swagidriya** is **lobha**, and the **aahar** taken through the mouth, such as food (**anna**), is **kaval-aahar**.
The nature of **aahar** is described in **Gommatsar-Jivakand** as follows:
"**Udayavashnasari ro,-bayen tahahabayana chittanam**.
**Gokammavagananam, gahane aaharayam nam**. ||663|| The **aahar** is the intake of **nokaram-varganas** that are capable of becoming **deh**, **vachan**, and **dadhyama** due to the rise of **sharira-namakarma**.
In **Digambar** literature, there are six types of **aahar**. For example: