Agam 10 Ang 10 Prashna Vyakaran Sutra Sthanakvasi

SR No.: 002907
Original Sutra Author: N/A
Author: Amarmuni, Varunmuni, Sanjay Surana
Publisher: Padma Prakashan
Publication Year: 2008
Total Pages: 576
Language: Hindi, English
Classification: Book_Devnagari, Book_English, Agam, Canon, Conduct, & agam_prashnavyakaran
File Size: 19 MB

Page 517

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$i Further a monk should not feel disgusted or become angry at the food # and juices which are unpleasant to his sense of taste. ॐ [Q.] What are such things unpleasant to the taste ?
[Ans.] There are dishes which are not tasty as sweet-smelling articles such as heeng has not been added to it or which have lost their taste due 4 to the time period lapsed since their preparation. Some have lost their 41 taste as they have becomes cold, or are without oily substance, or have
become stale and unfit for eating. They have changed in colour. They have become rotten and impure. They are giving out bad smell as they have totally deformed. Suchlike tasteless substances are like bitter, sour, pungent old water having no taste. A monk should not get disgusted at such and other suchlike unpleasant and bad preparations. He should not feel angry. He should practice his ascetic discipline keeping his senses under full control. पाँचवीं भावना-स्पर्शनेन्द्रिय संयम FIFTH SENTIMENT : CONTROL OVER SENSE OF TOUCH
१६९. पंचमगं-फासिदिएण फासिय फासाइं मणुण्णभद्दगाई
[प्र. ] किं ते ? _[उ. ] दग-मंडव-हार-सेयचंदण-सीयल-विमल-जल-विविहकुसुम-सत्थर-ओसीरम मुत्तिय- मुणाल-दोसिणा-पेहुणउक्खेवग-तालियंट-वीयणग-जणियसुहसीयले य पवणे गिम्हकाले ॐ सुहफासाणि य बहूणि सयणाणि आसणाणि य पाउरणगुणे य सिसिरकाले अंगारपयावणा य
आयवणिद्धमउयसीय-उसिण-लहुआ य जे उउसुहफासा अंगसुह-णिबुइगरा ते अण्णेसु य एवमाइएसु
फासेसु मणुण्णभद्दगेसु ण तेसु समणेण सज्जियवं, ण रजियव्वं, ण गिझियव्वं, ण मुज्झियव्वं, ण म विणिग्यायं आवज्जियव्वं, ण लुब्भियव्वं, ण अल्झोववजियव्वं, ण तूसियव्वंए, ण हसियव्वं, ण सइं च मई च ॐ तत्थ कुज्जा। ___पुणरवि फासिदिएण फासिय फासाई अमणुण्णपावगाई
[प्र. ] किं ते ? है [उ.] अणेगवह-बंध-तालणंकण-अइभारारोवणए, अंगभंजण-सूईणखप्पवेस-गायपच्छणण
लक्खारस-खार-तेल्ल-कलकलंत-तउय-सीसग-काल-लोहसिंचण-हडिबंधण-रज्जुणिगल
संकल-हत्थंडुय-कुंभिपागदहण-सीहपुच्छण-उब्बंधण-सूलभेय-गयचलणमलण-करचरण+ कण्ण-णासोट्ठ-सीसच्छेयण जिभच्छेयणवसण-णयण-हियय-दंतभंजण-जोत्तलय-कसप्पहार
पाय-पण्हि-जाणु-पत्थर-णिवाय-पीलण-कविकच्छु-अगणि-विच्छुयडक्क-वायातव-दंसमसग
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|श्रु.२, पंचम अध्ययन : परिग्रहत्याग संवर
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Sh.2, Fifth Chapter: Discar... Samvar
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