________________
SANNYAYA DHARMA
(2) adhyadhi, that is the preparation of extra or additional food on seeing the saint ;
(3) pâti dosa, the mixing up of the aprūsuka, e.g., fresh vegetables, unsterilized water and the like with prūsuka (sterilized) food ;
(4) miśra doşa, e.g., feeding the laity or pseudo saints with the saints ;
(5) sthāpita dosa, first removing the cooked food elsewhere and then offering it to the saint ;
(6) balī doşa, offering the remnant of offerings ;
(7) prābhrita doşa, the giving of food at an improper time, that is, at a time different from that previously determined upon in the mind ;
(8) praduşkāra doșa, carrying the utensils cont'aining food from one place to another, washing the pots and pans or lighting a lamp on the arrival of the saint ;
(9) kritatara doşa, offering food that has been purchased ;
(10) prāmrisya or riņa doşa, offering borrowed food;
(11) prāvarta doša, offering food obtained in exchange for other food ;
i (12) abhighata dosa, offering what has been brought from another country or province ; *
(13) udbhinn doşa, giving ghee (clarified butter', medicine, and the like, that have been kept uncovered ;
But food brought from three or even seven places, if they be situated in a line, is not condemned (The Mulāchara).
104
Jain Education International
For Private & Personal Use Only
www.jainelibrary.org
