________________
SANNYASA DHARMA (11) lipsa doşa, taking food from a hand or out of a plate or pot besmeared with flour, chalk and the like ;
(42) paritiyakta (or parityajana) dnşa, taking leavings or what has been thrown away, or liquids when they cannot be retained in the palm ;
(13) samyojuna doşa, inixing up hot things with cold ones (i.Po, those that have ceased to be sterile of life);
(44) apramina duşa, eating without measure, i.e., more than what is permissible ;
(45) angāra dışa, eating with great avidity ; (46) dhumra doşa, condemning what one eats.
Of these, the first sixteen are termed udgama * faults ; the next sixteen, utpādana † faults ; and the following ten, ahāra faults. The last four faults concern the mental condition of the partaker of food, that is, the saint.
There is an additional fault to be avoided over and above these six and forty. This is known as adhah karma, and consists in the taking of food when the muni has himself assisted in any of the five processes, namely, grinding, crushing, igniting, sweeping and the drawing of water, which are necessary for its preparation ; and also when its preparation bas directly involved the destruction of any form of life.
Y GORN
* Concerning the giver and the manner of preparing, + Concerning the manner of obtaining.
Concerning the manner of giving.
107
Jain Education International
For Private & Personal Use Only
www.jainelibrary.org
