Book Title: Samvatsari Pratikraman English
Author(s): Ila Mehta
Publisher: Ila Mehta

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Page 397
________________ 334 Samvatsari Pratikramana the daal/osaman forms a top layer while the heavier portion of the lentils (lep) settles at the bottom- the upper layer here is called lepkrut water), Alep (kanji water), Acch (warm, clean water that has been adequately boiled), Bahulep (water used to rinse grains of rice or clean fruits), Sasikth (water containing some grains or bits of kneaded dough), Asikth (water containing some grains or bits of kneaded dough but which has been filtered through cloth). Accept to give up with the above exceptions (I accept). Tivihar Upvas Pacchakkhan- Sutra with meanings: Sure Uggae, abbhattattham pachchakkhai (pachchakkhami), Tiviham pi aaharam, asanam, khaimam, saaimam, annaththana-bhogenam, sahasa-garenam, parittha-vaniya-garenam, mahattara-garenam, savva-samahi-vattiya-garenam, paanhar porisim, saddhaporisim, muththi-sahiyam pachchakkhai. annaththana-bhogenam, sahasa-garenam, pachchhanna-kalenam, disa-mohenam, sahu-vayanenam, mahattara-garenam, savva samahi-vattiya-garenam, paanassa leven va, aleven vaa, achchhen vaa, bahuleven vaa,

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